Do you really have to refrigerate your eggs?

Plus: How to make juicy, tender grilled chicken breasts.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW This Easy Marinade Is the Secret to Quick and Flavorful Grilled Chicken Breasts     This simple grilled chicken is anything but plain. A punchy marinade of shallots, garlic, sherry vinegar, and citrus imbues the chicken with bright flavor and ensures that the chicken is juicy all the way through. This recipe also adjusts to your schedule: The marinated chicken can rest for 30 minutes or up to several hours. Once you're ready to grill, you just need 5-7 minutes per side for the meat to cook through. Juicy, tender chicken in less than 30 minutes? Sign us up. READ MORE What We're Talking About     How to Clean Your Salt and Pepper Mills   If you're feeling salty about your grind, it's time to shake things up.   Read More ►     Do I Have to Refrigerate My Eggs?   Why don't more people store their eggs on the countertop? And when is the refrigerator really necessary?   Read More ►     51 Low-Lift 30-Minute Meals for When You Just Can't   These easy recipes will help you get dinner on the table—even when it feels impossible.   Read More ► Trending Recipes   Instant Pot Japchae   View Recipe ►   Milk Custard With Strawberry Compote   View Recipe ►   Chocolate Swirl Tiramisu   View Recipe ►   Hot Honey Pork Chops With Escarole and White Beans   View Recipe ►   Spaghetti al Limone   View Recipe ►   Rhubarb Custard Cake   View Recipe ► Memorial Day Sale. Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year Subscribe now. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.