3D printing is a form of additive manufacturing, which involves a computer-controlled process of...
| A weekly collection of new and archived IFT resources focused on the hottest topics impacting the science of food. |
| | | Food Technology magazine With developments in software and hardware, as well as a shifting work and operational culture spurred by the pandemic, it is likely that extended reality will be adopted rapidly in the food... |
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| | | | | Food Technology magazine Advanced drone technology and autonomous-vehicle startups are catapulting grocery and restaurant delivery to the forefront of the digital revolution. |
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| | | This week's top 10 Food News Now articles. | | |
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| | | CSIRO 3D printing is a form of additive manufacturing, which involves a computer-controlled process of sequential layering to form a predesigned object. |
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| | | | | Science Daily Pioneering research has shed new light on what drives people's basic food preferences, indicating our choices may be smarter than previously thought and influenced by the specific nutrients. |
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| | | | | Reuters McDonald's Corp (MCD.N) on Thursday said Carl Icahn's call for the fast food chain to stop buying pork from suppliers that house the animals in crates would be logistically unfeasible and... |
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| | | | | Alliance for Science The rapidly changing weather patterns occasioned by climate change, coupled with the increase in catastrophic crop diseases and pests, pose an increasing risk to food security in emerging economies. |
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| | | | | PR Web Jain Irrigation, Inc., the world leader in irrigation technology, today announced that it has won the Digi International 2022 Green Tech Awards in the Smart Agriculture category. |
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| | | | | IFIC The iconic U.S. Nutrition Facts label is more than three decades old. In 1990, the U.S. Nutrition Labeling and Education Act (NLEA) established that standardized nutrition information must appear on food... |
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| | | | | Nature Food A new study from researchers in Finland, published Monday, found that diets that simply cut down on meat and dairy are nearly as climate-friendly as diets that rely on culture-grown meat and milk. |
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| | | | | Nature Food Governments, donors and others must step up to protect current and future generations from the devastating effects of malnutrition, as well as to prevent acute food insecurity. |
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| | | | | TechCrunch Cultivated meat, grown in a bioreactor rather than out on the range, might be one of the big food trends of the decade. But it's relying on tech built around multiplying yeast and bacteria cells, not... |
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| | | | | Wageningen University Across the globe, one million species are threatened with imminent extinction. Nature areas and ecosystems are being sacrificed hand over foot. |
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