Our go-to picks for better baked goods at home.
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| The Best Chocolate for Baking | |
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| Though the selection of supermarket chocolate chips has definitely improved, bars are often the superior choice, and many supermarkets carry unique regional gems—and there's a whole world of small-batch chocolate to explore. So play the field, experiment with some different chocolates, and remember that their flavor will evolve in the recipe. You may not gravitate to the same types of chocolates that we do, but taking the time to buy a good-quality bar will make even the simplest desserts a lot better. | | | |
| More ingredient guides for baking | |
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