Thursday, February 10, 2022

❤️Sweet Treats: Linzer Cookies, Cheesecake, Molten Chocolate Cakes & More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
 
 
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Linzer Cookies

Linzer cookies are buttery, jam-filled sandwich cookies based on the classic Viennese Linzer torte, a nutty jam-filled pastry with a lattice design on top. The cookies have a shortbread-like texture and nutty flavor that comes from finely ground almonds and almond extract in the dough. They are typically filled with raspberry or apricot jam and finished with a dusting of powdered sugar. But what makes the cookies truly special is a cut-out on top that creates a glistening stained-glass-window effect...

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Classic New York Cheesecake

Though the ingredients are simple, cheesecake can be a little intimidating to make. However, with the right recipe and a few pointers, a creamy, crack-free, perfect NY-style cheesecake is totally doable, even for beginners. This is the only cheesecake recipe you'll ever need.

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30 Comforting Soup Recipes To Warm You Up

A little reprieve from all the sweets this week...these hearty soup and stew recipes will warm your bones from the inside out.

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Once Upon a Chef - Weeknight / Weekend - 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes - Get Your Copy Now!
Sweets For Your Sweethearts
Molten Chocolate Cakes
cupcakes
Red Velvet Cupcakes
Chocolate Kisses (Baci di Cioccolato)
Peanut Butter Blossoms
Raspberry Parfaits
Raspberry & Cream Parfaits
Baileys Chocolate Truffles
Baileys Chocolate Truffles
cheesecake bars
Cheesecake Bars
Chocolate Cupcakes
Chocolate Lover's Chocolate Cake
Old-Fashioned Baked Apples
Chocolate Muffins
Easy Chocolate Fondue
Chocolate Chip Cookie In A Mug
Chocolate mousse
Chocolate Mousse
Be Inspired
9 Kid-Friendly Pasta Recipes
24 Crowd-Pleasing Game Day Recipes
9 Wonderful Winter Salads
WHAT YOU'RE SAYING
"Thank you, thank you, thank you! This recipe was so easy and delicious! Made two and glad I did! Had leftovers the next day. Can't wait to make it again!"
—DAVID P.
Stromboli
 
     
 
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