New vegan and grain-free recipe for you up on the blog today 😊
| Good advice: romance yourself with a giant cookie. But you could also share this one if you're feeling generous. This week's recipe is a gentle riff on my go-to vegan and grain-free cookie formula. It's still super delicious and gooey and fantastic.
I went with a deep chocolate flavour that's enhanced by vanilla and a smidge of ground coffee in the dough. Peanut butter plays its irresistible part and we really do load this thing up with chopped chocolate.
The best thing about this recipe is that it's so easy to make! The worst thing? Waiting 30 minutes for it to cool. Hope your week is going well and that you're taking care.
Laura | More plant-based goodness: | | | | | | Hot Pink Beet Smoothie with Citrus. On the surface, this smoothie sounds so strange. Beets, berries, a peeled clementine, vanilla, almond butter...? Trust me when I say that it all comes together! It's also a fun way to consume beets/completely mask their flavour :) | | | | | 60+ Vegan Dinner Recipes. Figuring out dinners is key when you're trying to eat plant-based! This mega roundup features everything from creamy pastas to hearty grain bowls, stuffed vegetables, satiating salads, pizza, protein-rich tofu and tempeh recipes and more. | | | Find your next vegan dinner and so many more ideas here.You received this email because you subscribed to our list. You can unsubscribe at any time.
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