The protein outlook is a deeper dive into one of the seven top consumer trends identified by the...
| | Wednesday, February 9, 2022 |
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| | | Businesswire The protein outlook is a deeper dive into one of the seven top consumer trends identified by the company for 2022. The findings reveal what's next for protein alternatives, which are expected to climb... |
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| | | | | AGFunder News The Paris-based startup will supply insect protein to ADM's pet foods division, to create "high-quality nutritional" products with "a significantly lower carbon footprint and land requirement." |
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| | | | | PR Web Chartwells and Picnic are the first to bring the world's first pizza assembly station to a college campus dining facility, helping Texas A&M Dining reduce food waste while using cost-effective... |
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| | | | | Sponsored Content Consumers seek soybean oil more than canola, sunflower and corn oils; and it's used nearly three times more than olive oil in the U.S. It's time to take a second look at soybeans. |
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| | | | | WRI This study finds that displaying thoughtfully framed environmental messages on restaurant menus can significantly increase customers' uptake of lower carbon, plant-rich dishes. |
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| | | | | Reuters Seaboard Foods, the second-biggest U.S. pig producer, said on Tuesday it is preparing to resume shipments of fresh pork to California customers after a state court delayed enforcement of a new law... |
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| | | | | PR Newswire A coalition of public health, animal welfare and food safety groups sent McDonald's CEO more than 25,000 petition signatures urging the company to fulfill its 2018 promise to set targets for reducing... |
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| | | | | Forbes Biodynamic agriculture is more labor intensive, especially in vineyards, and it requires more equipment in the fields and the cellar. |
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| | | | | EurekAlert In an analysis and synthesis of more than 18 studies, researchers acknowledge an existing link between prunes and bone health and propose future research to further understand the mechanisms behind... |
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| | | | | The New York Times A large share of the nation's most popular restaurant chains started in the Golden State. |
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