USDA Food Safety and Inspection Service Federal Register Rules Update

Having trouble viewing this email? View it as a Web page. You have subscribed to Federal Register Rules Index for USDA Food Safety and Inspection Service. This information has recently been updated. Docket No. FSIS-2005-0015 The Food Safety and Inspection Service (FSIS) is correcting its regulations requiring official plants that process egg products (herein also referred to as "egg products plants" or "plants") to develop and implement Hazard Analysis and Critical Control Point (HACCP) Systems and Sanitation Standard Operating Procedures (Sanitation SOPs) and to meet other sanitation requirements consistent with FSIS' meat and poultry regulations. Dates: This correction is effective November 3, 2021, except for amendatory instructions 3 and 5, which are effective October 31, 2022.       Stay Connected:   Subscriber Services: Preferences | Unsubscribe | Help | Questions? Contact Us This email was sent to ooseims.archieves@blogger.com using GovDelivery Communications Cloud on behalf of the USDA Food Safety and Inspection Service · United States Department of Agriculture · 1400 Independence Ave., S.W. · Washington D.C. 20250 · 800-439-1420