Please enjoy my favorite recipes, tips and insights from this week, hand-picked for your Plant-Based Adventure! | | Just in time for the holidays, I'm bringing you my curated list of favorite products for your home, kitchen and garden. These are all my favorite products that I use every day in my own life. I'm all about living a healthy, disease-protective, plant-based, sustainable lifestyle, and so much of this is about voting with Read More... There's nothing like a good savory stuffing to round out a special meal, right? It's a great side-dish to a holiday meal, Sunday night dinner, or potluck meal. It's easy to make a completely plant-based baked stuffing (or dressing), such as this vegan Rosemary Cranberry Cornbread Stuffing. My all-time favorite Rosemary Cranberry Cornbread Stuffing is Read More... Today I'm sharing my all-time, favorite, plant-powered Thanksgiving recipes for a full menu of delicious eating for your holiday table. This collection includes ten 100% plant-based, vegan holiday recipes in all categories, from drinks to entrees to desserts. Thanksgiving is one of my favorite holidays of the year. I always go to my dear friends' Read More... Not to give canned cranberry sauce a hard time, but you just don't know what you're missing until you try a good, old-fashioned, fresh cranberry relish for your holiday or comfort food table. This Fresh Cranberry Orange Relish is simple and easy—just 4 ingredients and 10 minutes of your time, and you've got a bright, Read More... If you're looking for a delicious, satisfying one-dish meal for Thanksgiving, these Loaded Sweet Potatoes with Spicy KAMUT® Brand Wheat Berries and Black Beans are your easy answer. Packed with the health and nutrition power of whole grain KAMUT® Brand Wheat, these completely plant-based (vegan), stuffed sweet potatoes are brimming with fiber, plant protein, healthy Read More... | | Thanks for eating and living the goodness with me. Stay tuned for more mouth-watering recipes, classic cooking tips, nutritional information, PLUS all the latest science scoops on plant-based eating. To your health! | | | |
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