This knife will make you a responsible adult

Plus: Why your kitchen needs tiny spoons.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences       63 New Cookbooks Coming This Fall     Showstopping recipes from your favorite restaurants. Achievable 30-minute, one-pot weeknight meals. And plenty of new cocktail recipes. These are the books that will offer cooking inspiration this fall. READ MORE What We're Reading     Wine Coolers and Wine Fridges for Every Budget Store your red and white wines like a pro.   Read More ►     This Nut Milk Maker Makes Miraculously Creamy Almond Milk, Cashew Milk, and More It steams while it grinds, which means no soaking and no straining. Oh, and it cleans itself too. Read More ►     This Coffee Container Is the Secret to Fresher-Tasting Coffee Beans Fresher coffee equals better coffee. Read More ►     The Best Chef's Knives: Tested & Reviewed Of the 17 models we tested, these three chef's knives are a cut above the rest. Read More ►     16 Stylish Olive Oil Dispensers to Keep Oil Fresh (and Looking Good) Keep your favorite oil safe from the big bad three—oxygen, light, and heat—with one of these elegant cruets. Read More ►     The Top Nonstick Pans: Tested & Reviewed Every home cook needs a nonstick pan, but which one is the slickest? We tested 16 models to find out. Read More ►     Our Food Editor Loves Tiny Spoons Because sometimes the smallest possible spoon for the job is actually the right spoon for the job. Read More ►     This French Pocket Knife Will Teach You to Be a Responsible Adult A baby knife for baby knife owners. Read More ► Did someone forward this to you? Get Well Equipped in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.