For concentrated flavor and the ideal texture
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| How to Cook Whole Sweet Potatoes | |
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| What's the best way to cook a sweet potato? In the past, Kenji showed us that both low-temperature baking and sous vide cooking were reliable methods to maximize sweetness in sweet potatoes. And this year, Chef Lucas Sin of Junzi Kitchen and Nice Day Restaurant went viral for his take on a frozen roasted sweet potato, inspired by his experiences growing up in Hong Kong. The answer lies somewhere within these methods—let's take a closer look. | | | |
| Now make this: Roasted Frozen Sweet Potatoes With Whipped Crème Fraîche and Granola | |
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| Here, we serve the roasted sweet potato with a light but thick whipped cream that's slightly tart due to the inclusion of crème fraîche. For a finishing touch, I sprinkle granola on top. This dessert is really an homage to a sweet potato pie, with the granola acting as a stand-in for the pie crust. Both the whipped cream and the granola provide contrast for the sweet potato: the tanginess provided by the crème fraîche gently complements the potato's sweetness, and the granola adds pops of crunch to offset the silky softness of the flesh. | | | |
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