Food Blog: The Best Way To Cook Brussels Sprouts

Sautéed Brussels Sprouts

If you need a quick and easy side dish for any meal this season (Thanksgiving included!), these sautéed Brussels sprouts would be a great pick. They cook in a hot cast-iron skillet until they're beautifully seared on one side, bright green on the other, and tender all the way through. I toss them with lemon juice, season to taste with salt and pepper, and…that's it. In just 10 minutes and with only 6 ingredients, these sautéed Brussels sprouts become crisp, flavorful, and perfectly browned. They're so simple and so delicious. I can never resist sneaking a few straight out of the skillet.