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Posted: 24 Nov 2021 01:22 AM PST If you find yourself with a little bit of cranberry sauce leftover from Thanksgiving this year, you can make Cranberry Cheese Danishes! Just get yourself some cream cheese and puff pastry while you’re at the store this week (godspeed, my friend!). When I was a kid, my favorite Aunt & Uncle spent the night at our house when we had holidays together. They always brought some type of cheese danish that my Mom heated up in the oven the next morning while we all sat around in our jammies. It was delightful and it helped make their sleepovers so much fun. These Cranberry cheese Danishes might be just the thing if you’re looking to build a new holiday tradition!
Here are the ingredients involved. This recipe makes 4! The filling is a combo of powdered sugar, cream cheese, vanilla, and egg yolk. Cut the puff pastry into 4 squares. Do this on a floured surface and then transfer to a parchment-lined baking sheet. TADA! Scoop in the filling to each square. Add some cranberry sauce! Fold both sides together. Do a little pinch to keep it closed. Brush egg white on each of the danishes. Top with slivered almonds. What makes them even better after they come out of the oven-baked and golden? An orange glaze! Drizzle a bit of the glaze on each one. Mmmhmm. Aren’t they beautiful? Need more cranberry inspiration? Try some of my faves:
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