Sweet potato pie and cheesecake collide
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| Roasted Sweet Potato Cheesecake With Maple Walnut Caramel Sauce | |
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| It's hard to top a classic like sweet potato pie. Earthy, rich, fragrant, but surprisingly light in texture, it's the perfect ending to otherwise heavy meals during Thanksgiving and Christmas. Still, sweet potatoes are great for more than just pie. Their sweet, caramel-like aroma and creamy texture lend themselves to desserts like pudding, fudge, cake, and even ice cream. So how about cheesecake? And not just your run-of-the-mill, paltry slice of cheesecake: A huge slab brimming with sweet potato flavor, drenched in caramel sauce, just because you can. | | | |
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