Our newest comfort food recipes

Plus: The perfect gift for wine enthusiasts.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences Cherry and Smoke     Pair smoky lapsang souchong tea with bright, tart cherry juice for a sophisticated and autumnal non-alcoholic beverage. Serve it warm or chilled, before your meal or as a nightcap. READ MORE What We're Talking About     Do You Even Glaze, Bro?   Tired of roasting vegetables? Give glazing a try.   Read More ►     Our 13 Newest Recipes on Epicurious   It's cozy cooking season, which means cheesy samosa puffs, braised butternut squash, and more.   Read More ►     This Handsome Wine Carafe Keeps Open Wine Fresh for a Week   More attractive than a stopper or a pump, and it works better, too.   Read More ►     Editor's Gift Pick Ember Mug Keep beverages warm with this temperature-controlled mug. SHOP NOW Trending Recipes   Apple and Nut-Butter Puff Pastry Tarts   View Recipe ►   Glazed Vegetables   View Recipe ►   Glazed Leeks With Pine Nut Salsa Verde   View Recipe ►   3-Ingredient Caramel Apple Hand Pies   View Recipe ►   Bittersweet-Chocolate Truffles   View Recipe ►   Glazed Shallots with Chile and Thyme   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.