Thanksgiving prep: I'm sure I'm not the only one making plenty extra so that there's plenty extra to eat later...
I think of this recipe as one to be done after Thanksgiving, as a great way to use leftover cranberry sauce. But that title, "leftover," just seems so unfair, so not enough. It's like the use of "step-" for those we love who aren't blood. Mrs. Brady said the only steps in the house lead upstairs, didn't she?! I much prefer the term "bonus." There, now that says what's meant: how lucky, how fortunate I am to have you... Read the rest of the post and get the recipe here! |
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| Do this on Friday. Saturday and Sunday too!
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| Cranberry Sauce with Rose Water & Pistachios.
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| Also divine: Arugula Salad with Sugared Cranberries. |
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| We're selling lots of our flower waters, jams and syrups.
Get yours now, ready to go.
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| Pomegranate Molasses. Use this pure pomegranate juice reduction on salads and vegetables, similar to balsamic.
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Unsubscribe Maureen Abood, c/o 1611 E. Kalamazoo Street, Lansing, Michigan 48912 United States |
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