Leftover mash, let's get crispy.

Plus, last-minute decorating, drinks, and other pep talks. In 2013, I was on a quest. I wanted the most genius destination for any family's leftover mashed potatoes—whether they're loaded with roasted garlic or bacon or three kinds of dairy. I found them in Bert Greene's crispy, comforting fritterra, and they've been a community favorite ever since. Get the Recipe Happy Holidays, Kristen Miglore Founding Editor of Food52, Welcomes Mashed Potatoes in All Forms Against All Odds Maybe there's a freak rainstorm. Maybe I dramatically overcook my scallions. But the fritterra are flawless nonetheless (and yours will be, too). Watch Now All the Last-Minute Tips (And the Most Important One) Food52 Residents Hana Asbrink, Nicole Crowder, and John DeBary swing by The Genius Recipe Tapes to help us conjure table decorations and cocktails and turkey makeovers—and also, not really worry about any of it. Listen Now Leftovers Never Looked So Good With less cabinet space in our new kitchen, I've come to wonder why all our storage bowls aren't nested? These microwavable, freezable beauties have long been community favorites, and now they're mine, too. Snag Yours Just In Case the Turkey Runs Late Jacques Pépin's Genius, Very-Last-Minute Appetizer—Two Ways read more   Renee Erickson's Sautéed Dates VIEW RECIPE   This Fancy 4-Ingredient Party Starter Is Secretly Cheaper Than Making Onion Dip read more   Heidi Swanson's Parmesan Cheese Spread VIEW RECIPE   Dreamy-Smooth Hummus From a Kitchen Oops read more   The Elegant Hors d'Oeuvre's Bacon-Wrapped Water Chestnuts VIEW RECIPE   Let's Get Cozy Cody Foster Vintage-Inspired Food Ornaments  Fragrant Pod Wreath  Dew Drop Wired LED String Lights  Ella Quittner seeks the absolute best way(s) to cook potatoes—to which I would also humbly add dominoed. Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001