| 100 iconic desserts, now even more timeless. | | | | | | | | | Happy giving (and baking) season, friends. | | | When I heard our Shop had a new limited edition of Genius Desserts—the cookbook for which I crawled down a rabbit hole to find 100 of the most iconic, under-appreciated desserts of our time—I was over the moon.
Because now, this book—built with and beloved by the Food52 community—has a leather-bound cover that will age as beautifully in our kitchens as Dorie Greenspan's World Peace Cookies and Dori Sanders' No-Churn Lemon Ice Cream. Just for today, it's bundled with a rolling pin with guardrails (brilliant!) to make a memorable gift for any voracious baker or pastry chef-to-be.
|  | | Kristen Miglore | Founding Editor of Food52
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