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	Green Olive Tapenade Recipe Update When the add the olives David Lebovitz Nov 22 I made a mini goof and the recipe I sent out in today’s newsletter didn’t say when to add the olives. I was originally going to tell people just to put the first few ingredients into the chopper to make things easier, then my brain shifted gears and I decided to be a pal and list them. However, I neglected to say when to add the olives, which are indeed added at the start of the recipe. (For the future, ingredient lists in recipes list ingredients in the order they’re used. Or at least are supposed to.) The recipe is corrected in the online version and since you may be running around in a frenzy getting Thanksgiving dinner ready, I linked to it below — with instructions that include when to add the olives. Happy holidays! David Lebovitz Newsletter Green Olive and Almond Tapenade If newspapers, magazines, and social media are any indication, everyone needs - on an annual basis - even more ways to roast turkey (or braise, sous-vide, Instant Pot, deep-fry, brine, dry brine, etc). And just when you thought pumpkin, pecan, or apple pie meant you made a crust, baked the filling inside it, and served it forth, there are a gazillion wa… Read more 8 hours ago · 39 likes · 32 comments · David Lebovitz Subscribe now You’re a free subscriber to David Lebovitz Newsletter. For the full experience, become a paid subscriber. Subscribe © 2021 David Lebovitz Unsubscribe Room for Dessert, Inc. 12 Timber Creek Lane, Newark, DE 19711