Sous vide turkey legs
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| Sous vide cooking is, by certain measures, an old-school technique. But it may still be news to a lot of home cooks that it's a great option for that meatiest of days—Thanksgiving. Poring over the Serious Eats catalogue, we see that Daniel's Sous Vide Duck Confit recipe is proof that you can get great results using an immersion circulator, with minimal effort and maximum convenience. So does the technique work for, say, turkey legs? Of course it does! Look no further than Kenji's sous vide turkey breast and sous vide, deep fried turkey "porchetta" recipes, and you'll see that turkey is delicious when cooked sous vide. What didn't exist on Serious Eats was a sous vide turkey leg recipe—until now. | | | |
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