Daily digest for Jono & Jules do food & wine, on November 25, 2021

jonoandjules posted: " A traditional Galician broth from Claudia Roden's superb book on Spanish food. Make it after you boil a ham as you will have lots of ham stock to use. Caldo Gallego - Potato, cabbage & bean soup - serves 6 2 litres ham stock (you can also " New post on Jono & Jules do food & wine Caldo Gallego – Potato, Cabbage & Bean Soup by jonoandjules A traditional Galician broth from Claudia Roden's superb book on Spanish food. Make it after you boil a ham as you will have lots of ham stock to use. Caldo Gallego - Potato, cabbage & bean soup - serves 6 2 litres ham stock (you can also use chicken stock) 150g smoked streaky bacon rashers, […] Read more of this post This post is ad-supported ​ jonoandjules | November 24, 2021 at 7:05 pm | Tags: Bacon, cabbage, Caldo, Caldo Gallego, Claudia Roden, Cooking, Easy, Food, Gluten-free, Haricot beans, Potatoes, Recipe, Soup, Spanish, The Food of Spain | Categories: Food, Soup, Spanish | URL: https://wp.me/p14TBU-3m1 Comment    See all comments    Like Unsubscribe to no longer receive posts from Jono & Jules do food & wine. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://jonoandjules.com/2021/11/24/caldo-gallego-potato-cabbage-bean-soup/ Thanks for flying with WordPress.com