Crispy Leftover Mashed Potato Waffles 💫

New recipe up on the blog to help you remix some leftovers!

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New Post: Leftover Mashed Potato Waffles This is such a fun thing to do with leftover mashed potatoes! The high heat on both sides of the waffle iron yields a crisp outer texture that kind of reminds me of a hash brown. The waffle itself is flecked with fresh dill and green onions, and flavoured simply with garlic and onion powders. These waffles taste amazing on their own, but it's fun to load them up. At a certain point during the holiday feasts, I start to get tired of all the cranberries, squash, sage, and thyme. This recipe forms a delicious base for something a bit different while still utilizing those leftovers 😉 I hope that you're having a great week so far and that you're taking care! Laura Click here for the recipe and post! More plant-based goodness: Shaved Brussels Sprout Salad with Creamy Garlic Dressing & Spiced Maple Walnuts. Fall salads are my favourite salads. So many flavours and textures here--it's creamy, sweet, juicy, crunchy, and 100% the best way to eat a lot of brussels sprouts. Ginger Sweet Potato & Coconut Milk Stew with Lentils and Kale. Over 200 ⭐️⭐️⭐️⭐️⭐️ reviews have made this cozy vegan stew one the most popular recipe on my blog! It's full of flavour, hearty, and easy to prepare. 25+ Vegan Lentil Recipes.  Lentils are a plant based dream. So versatile, deeply nourishing, satiating, and packed with protein and fibre. I've included everything from soups and stews, to salads, side dishes, satisfying mains, and there's even a porridge recipe in here! Follow on Instagram Find your next vegan dinner and so many more ideas here. You received this email because you subscribed to our list. You can unsubscribe at any time. Please reply to this email before sending us actual mail! Our PO Box: 3909 Witmer Rd. Niagara Falls NY 14305 United States of America