The holidays are always a special time of year. Delicious food, festive events and most importantly, connecting with those we love.
And spending less time in the kitchen = more time with our family and friends - am I right?
That's why AdapTable Meals products are so incredible. Like this Santa Maria Pork Roast - pre-seasoned, packaged, and ready to hit the heat. Whether that's in the oven, slow cooker, pressure cooker or on the grill, you'll have a delicious meal on the table in no time.
This cooker-ready pork roast is seasoned with the all-natural aromatic flavors of chili pepper, garlic and onion, and comes out tender and juicy with little effort.
I served it with a thinly sliced sauteed Brussels sprout salad with toasted pecans and dried cranberries, with a cranberry dressing - it makes for one easy and delicious meal.
Real fresh, real easy. For real life – like yours!
Do you have any kitchen questions you'd like me to answer, or a tip you think my readers would enjoy? Please reply to this email and let me know!
Kitchen Tips and Hacks to Save you Time and Money:
How to Slice Up Steak Fries:
Make your own restaurant style potato wedges from scratch. Here's how...
Cut one end of the potato for stability and place it on the counter cut side down. Push an apple slicer through the potato.
Toss the wedges with a little olive oil, salt and pepper plus any other seasoning you like.
Preheat your oven to 400 degrees. Place the wedges on a parchment lined sheet pan skin side down and roast them for 40-50 minutes. Sprinkle on some parmesan cheese or cheddar cheese and enjoy!
PS: You can also do this with sweet potatoes!
Here are some seasonings you can try to switch it up:
No comments:
Post a Comment