Cranberry Chutney, Candied Pecans + All Things Thanksgiving

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Cranberry Chutney Good morning! I'm squeezing in one last new recipe before Thanksgiving. This gorgeous cranberry chutney with golden raisins comes from my mom's dear friend Joanne Biltekoff, whose name you may recognize from my homemade pickle recipe and the sheet-pan chicken recipe from my new cookbook. Joanne makes a big vat of this chutney before Thanksgiving to jar and give away over the holidays. It makes a nice alternative to traditional cranberry sauce, is delicious on turkey sandwiches, and goes beautifully with cheese, crackers, and charcuterie. Wishing you all good things and love as the holiday season begins. Happy Thanksgiving! ❤️ READ MORE Candied Pecans Madly addictive, these sweet, salty and spicy candied pecans are perfect to serve with cocktails, toss over salads, or just keep around the house over the holidays. They also make a delicious homemade gift. The best part? You only need four simple ingredients to make them – and if you start right now, you'll be done in 15 minutes... READ MORE Thanksgiving Round-Up 24 Best Thanksgiving Side Dishes 15 Festive Thanksgiving Appetizers My Best Turkey Advice 18 Thanksgiving Desserts Worth Saving Room For My Favorite Pie Crust Recipe 12 Crazy-Good Brunch Cakes WHAT YOU'RE SAYING "First recipe I've made postpartum! It came out just like photo and was amazing!! Thank you for this. And loving your new cookbook!" —STEPH DOWN UNDER Apple Cobbler
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