Cheesy Baked Spaghetti Squash, Crustless Broccoli Quiche, Freezer-Friendly Holiday Desserts & More...

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PREVIEW TEXT GOES HERE Cheesy Baked Spaghetti Squash with Marinara Sauce Spaghetti squash is a gift from the diet gods. When roasted, it miraculously transforms into low-carb, low-cal, spaghetti-like strands. Here, I toss it with good-quality jarred marinara sauce, top it with shredded cheese and crispy bread crumbs, and bake it until gooey and golden brown. The casserole makes a comforting vegetarian main course or side dish for meatballs or Italian sausage. If you've never cooked spaghetti squash, it can be a little intimidating because it's one of those large, awkward vegetables you're not quite sure how to go at. For this recipe, I use two medium squash rather than one large one, as the smaller squash are easier to cut. I also sharpen... READ MORE Veggie-Heavy Weeknight Meals Crustless Broccoli Quiche Penne alla Vodka Spaghetti with Kale & Walnut Pesto French Lentil Soup Julia Turshen's "A Nice Lasagna" Baked Penne with Spinach, Ricotta & Fontina Smoky Chickpea, Red Lentil & Vegetable Soup Greek-Style Spinach, Feta & Polenta Pie Spinach Frittata Cauliflower Fried Rice Shakshuka Falafel Chinese Vegetable Stir-Fry Linguine with Creamy Arugula Walnut Pesto Be Inspired 15 Freezer-Friendly Desserts for Holiday Entertaining 50 (Yes, 50!) Chicken Recipes Your Family Will Love 13 Warm & Cozy Fall Dinner Recipes WHAT YOU'RE SAYING "Just made this last night. Super yummy and easy. I used Gala apples and it was delicious. Thanks again Jenn, for another amazing recipe. My 87-year-old mother said it is now one of her all time favorites. A great New England comfort food dinner." —LAURA Chicken Fricassee with Apples
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