Brand new recipes

Plus details of our IG Live this Sunday where we'll be sharing practical tools to manage stress and anxiety.

hello everyone, I hope you're all having a lovely week.  We've been busy in the kitchen this month, cooking up a series of cosy and warming recipes for the colder days ahead. There's everything from a garlicky cashew, courgette and potato gratin; to a sage, onion and pumpkin galette; plus the most delicious chocolate, cranberry, and pecan cookies. They've all just arrived on our app this week.  There's currently 25% off the annual membership - use the code feelbetter at checkout. Click here to sign up now (includes a 7-day free trial).  We've also got some new mindfulness and sleep classes for you with Holly Husler and our new mindfulness teacher Jess Wood, to help boost positivity, shift self-doubt and aid relaxation for a good night's sleep. I'm also really excited to let you know that Jess will be joining me at 6.30pm GMT on Sunday for an Instagram Live discussion on how we can better manage stress and anxiety. I do hope you will be able to join us.  Happy cooking and have a lovely weekend, Ella xx new recipes to celebrate Autumn Here is a round up of some of our favourite new recipes on the app this month: Cranberry, pecan and chocolate cookies   Hasselback squash with jewelled rice and gremolata Pumpkin, sage & onion galette   Roast potatoes with lemon and rosemary Pecan pie Nutty winter crumble Balsamic and orange carrots  Simple roasted Brussels sprouts  get the app IG Live - practical tools to manage stress & anxiety  Our new mindfulness teacher, Jess Wood, will be joining Ella this Sunday at 6.30pm GMT for an Instagram Live to discuss practical tools to manage stress and anxiety.  Jess will lead us through a 10-minute mindfulness practice, followed by a Q&A with Ella.  In the meantime, you can check out her article 'practical tools to manage stress & anxiety', as well as her mindfulness classes on the app. get the app coming soon: how to create a plant-based Christmas From the start of December we will be sharing our guide to creating the ultimate plant-based Christmas - including a showstopping mushroom and glazed carrot Wellington, the perfect vegan gravy and our double layered cacao and clementine cake. Also keep an eye on our Instagram for even more Christmas recipe inspiration - from festive tree cookies, cherry and almond mince pies and the most divine festive cake (which we've not been able to get enough of in the de office).

                                                           

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