Hi reader, Let's round up the best of October! But first... guess what? One of my baking traditions is coming up - Sally's Pie Week. Starting November 8, I'm sharing a handful of new pie recipes plus my best baking tips to make your pies... the BEST pies. This is an annual tradition I started back in 2016! You can click here to receive email updates whenever a new recipe is published. 😊 Reader Favorite Recipe from October
It's rich, smooth, and tastes incredible with homemade pie crust. This recipe has been a fan-favorite for 7 years in a row!! One reader said: "BRAVO!! I am a very experienced baker and I have to say this is the best pumpkin pie I've either ever made or eaten!!! I made it exactly as is. I can't say enough how stinking amazing this pie is. Even absolutely raw, I could not stop licking up the filling. Pumpkin pie freezes so beautifully; not that there's much of a chance of it making it to the freezer in my family, lol. I truly love this recipe so much… There aren't enough stars for this one. ★★★★★" - Loni Recipes Published in OctoberIn addition to the new recipes listed below, I added new photos of Pumpkin Cinnamon Rolls & Easy Apple Crisp and published a full list of recipes to make when you have leftover pumpkin puree.
October Baking Challenge UpdateThe October Sally's Baking Challenge recipe is Pumpkin Spice Roll Cookies and there are three more days left to participate. See details here. I publish a new challenge recipe every month on the 1st. Participating is completely optional and just something exciting to add to your month! The November Sally's Baking Challenge recipe will be published on Monday. If you love the monthly challenges, make sure you sign up for Sally's Baking Challenge emails (separate from our regular email list) so you never miss a challenge recipe or announcement. Here's what 2 participants said about the cookies: "Very easy to follow recipe. As always, I appreciate all of the extra hints/tips included with the recipe. These cookies have a good, spiced flavor. My family especially enjoyed them with the addition of the cream cheese icing. Thank you for another delicious challenge that definitely tastes perfect for fall! ★★★★★" - Erin "This may be my new favorite cookie! The flavor is incredible (and keeps improving as it sits for a bit), it isn't too sweet, it looks impressive but is easy to make! I will definitely be making these again. Thank you! ★★★★★" - Kimberly Here's What You've Been BakingMy team and I love seeing my recipes in your kitchen. (Many readers share recipe photos on our Facebook page & in our Facebook group.)
And here's a collage full of your Chewy Chocolate Chip Cookies! This has been a consistent reader favorite recipe since 2013. And Here's What I've Been Baking
I love having these flavorful fruit & vegetable packed whole wheat muffins on hand for busy mornings. While the ingredient list looks long, there are plenty of substitutions offered so you can tweak the recipe based on what you have and enjoy. The muffins freeze well too! Spotlight Recipe Review 🎉
"I made this for my daughter's 8th birthday party without any modifications to either the cake or the frosting (except removed the nuts in case of allergies). Was not sure if this would have too much spice profile for the kids, but parents and kids both raved about it. One of her friends didn't want to try "carrot cake" for the first time, but then went back for seconds. Will definitely make again!★★★★★" - Teresa Looking Ahead to November
Happy Baking, Sally Update Your Preferences: Send Me Everything: Receive new recipes, baking tips, and updates. Once A Week: Get our weekly round-ups. Once A Month: Get our monthly newsletter. 113 Cherry St #92768, Seattle, WA 98104-2205 |
Thursday, October 28, 2021
The Best of October 🎃
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