Hi ooseims.archieves@blogger.com
Moong Dal (hulled and split mung gram) is amongst one of the most commonly cooked lentils in the Indian Cuisine. Both the whole lentils and the split ones are used to make a variety of dishes. These recipes are a comforting dal best paired with steamed rice or roti.
What makes this dish stand out:
- Highly nutritious and easy to digest
- Has the flavors of tempered cumin, garlic, garam masala and red chili powder
- Can be easily customized to suit your taste
Moong Dal Tadka and Moong Dal Fry
GET THE RECIPE: MOONG DAL
Happy Cooking,
Dassana
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