  Our talented Food Fest stars are cooking up a variety of delicious Thanksgiving dishes! As we get another week closer to the big event kicking off Sunday, November 7, we're sharing a first look at the menus.
Join us as Alexander Smalls shows us how Thanksgiving dinner is done in the South — you can expect a big personality with even BIGGER flavors! His stuffed turkey with cornbread chestnut dressing will leave your mouth watering. If turkey isn't your thing, Shanika Graham-White has you covered with her plant-based menu. Her vegan sweet potato and butternut squash shepherd's pie is sure to be a hit! You'll also have the opportunity to watch Kitchn editor Amelia Rampe as she prepares a 3-course Thanksgiving meal at the touch of a button in partnership with NinjaFoodi SmartLid.
Tune in every night at 8 p.m. ET through Thursday, November 11 to get a front row seat and the chance to chat LIVE with our all-star cooks.  Follow Us
Unsubscribe or Manage Your Preferences
View this email in your browser
Kitchn is a source of inspiration for a happier, healthier life in your kitchen. If we've inspired you, we may receive a share of purchases made through this email. |
Thursday, October 21, 2021
Get a Sneak Peek at Our Thanksgiving Food Fest Dishes!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment