Chicken Fricassee with Apples, Brussels Sprout Salad, Homemade Applesauce & More...

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PREVIEW TEXT GOES HERE Chicken Fricassee with Apples Halfway between a sauté and a stew, chicken fricassee is an old-fashioned dish of sautéed chicken in a creamy sauce. This updated version with apples, adapted from Cook's Country, is perfect for fall. The sauce is made with equal parts chicken broth, apple cider and cream, giving the dish a savory yet fruity and rich complexity, while a splash of cider vinegar at the end adds brightness. The sautéed apples add tart-sweet flavor and also make the dish feel a little fancy. Serve the chicken with a simple green vegetable, like roasted Brussels sprouts, along with rice, egg noodles, or mashed potatoes. READ MORE Sweet & Savory Apple Recipes Brussels Sprout Salad with Apples, Walnuts & Parmesan Chunky Homemade Applesauce Rustic French Apple Tart Amish-Style Baked Oatmeal with Apples, Raisins and Walnuts Apple Crisp Arugula Salad with Apples & Manchego in Cider Vinaigrette Baked Apple French Toast Apple Cranberry Oat Crumble Curried Cauliflower and Apple Soup Apple Strudel Cinnamon Swirl Apple Bread French Apple Cake Kale, Apple and Pancetta Salad Perfect Apple Pie Be Inspired Eat, Drink & Be Scary: 12 Homemade Halloween Treats Pumpkin Bread to Doughnut Muffins: 10 Treats With Autumn Vibes 9 Kid-Friendly Dinners For Halloween Night WHAT YOU'RE SAYING "Made this for the Packer game today exactly as suggested. Came out perfectly delicious. Family loved it!" —MARIA Beer-Braised Bratwurst & Onions ("Beer Brats")
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