Binder clips are a baker’s best friend

Plus: Recipes for a delicious Diwali.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     COOK THIS NOW Baked Pasta alla Norma     This easy dinner packs all the classic flavors of classic Pasta alla Norma—eggplant, tomatoes, and basil—into a pan with spaghetti, garlic, and Parmesan. READ MORE What We're Talking About     The Best Anchovies for Pasta, Pizza, and More   In a blind taste test, we found that these anchovies were good enough to eat straight out of the jar.   Read More ►     59 Diwali Recipes for a Bright, Festive, and Sweet Holiday   These delicious dishes will help you and your loved ones ring in the festival of lights.   Read More ►     A Baker's Best Friend Is the Binder Clip   Secure stubborn parchment with small binder clips when making brownies, bars, and more. Just be sure to use oven-safe clips.   Read More ► Sponsored   Feel good about what you drink With delicious flavors, lighter alcohol, and less sugar, Haus is made to enjoy all night. Just pour and savor.   Shop Now ► Trending Recipes   Sesame-Peanut Bars   View Recipe ►   Chickpea-Potato Chaat   View Recipe ►   Carrot, Onion, and Spinach Bhajias   View Recipe ►   Gajjar Ka Halwa (Carrot Halwa)   View Recipe ►   Ginger and Tamarind Refresher   View Recipe ►   Prawn Moilee   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.