| To fill or not to fill? That is the question. | | | | This nonstick silicone hero is here to rescue your stuck cupcakes, no pre-greasing necessary. Silpat's mold goes right over your muffin tray for the easiest cleanup ever (you can bet it's dishwasher safe). | | | | | | | What You're Loving in the Shop | | | | | | Before Grill Season is Out | | | Fire up this garlicky, citrusy chicken: It does double duty next day as a chicken-salad tartine. And with a few plating tips and wine pairings, it's just the thing for guests (or, you know, a regular night in). | | | | | | | There's still time for some outdoor entertaining! Keep the fun going, with cocktail recipes, plenty of snacks, and entertaining essentials galore. | | | | | | | What do Food52 residents Carolina Gelen and Mandy Lee have in common? For one, they can remix corn, butter, and rice like it's nobody's business. Think: a sweet and creamy pudding for breakfast, then crispy golden fritters for dinner. We're taking notes. | | | | | | | You may have seen him on the recent documentary High on the Hog: Author Adrian Miller joins Black & Highly Flavored co-hosts Derek Kirk and Tamara Celeste for a discussion on the true origins of American barbecue. | | | | | |
No comments:
Post a Comment