That's it for round two of the SOS Series, but we'll probably be back with it at some point because what is life if not a series of "I've got this!" followed quickly by "Oh wait, nevermind everything is haarrrrrrrd." So it goes, so it goes.
Thanks for once again cooking with us along the way. We loved hearing your stories, seeing what you made, and having the world feel just a little bit smaller knowing so many of you were sailing right along on this little food life raft with us. We hope you found some things you loved.
So, to finish, we've gathered all the recipes, put together some Best Of/Most Likely To-type categories. It's like a little yearbook or something, except that the photographs are significantly less awkward.
Hope you enjoy! Stay cool. 😎 (do kids still say that when they sign yearbooks?...)
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The POY Team
The SOS Series 2.0 Recap
How did that happen?! This series has been a total joy ride and it has absolutely flown by. Take a little look back at the highlights from the SOS Series 2.0 with us.
Fan favorite alert! You all tagged us in a lot of delicious SOS recipes, but this one took the cake...er....took the pasta? Fresh summer zucchini coated in a crispy, cheesy breading piled high on top of spaghetti with fresh herbs. Get the recipe!
Easy dinners don't stop with the SOS Series. We've got a whole arsenal of tasty weeknight favorites that keep us sane and give us dinner in under an hour. Burgers, bowls, tacos, and more! Check out the roundup here.
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