The best way to store your knives

Plus: Cookbook stands for all your fall baking projects.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     Shopping Advice From the Epicurious Test Kitchen     The Best Utensil Organizer Will Tame Your Out-of-Control Kitchen Drawers     Store your flatware and cooking tools so everything is accessible for cooking and tasting. READ MORE What We're Reading     How to Brew a Better Cup of Coffee at Home (Without a Fancy Espresso Machine) Five methods for better coffee—including two new uses for gear you already have.   Read More ►     4 Reasons You Should Have a Butter Warmer The Dansk butter warmer comes in handy for a lot more than warming butter. Read More ►     Kitchen Organization Is Easy—and Kinda Cute—With Open Spaces This direct-to-consumer brand has everything you need to (stylishly) tackle your kitchen organization project—and nothing you don't. Read More ►     The Best Reusable Straws for Iced Coffee On the Go or Cocktails at Home Plastic is out. Glass and stainless steel are in. Read More ►     Our Favorite Labor Day Kitchen Sales to Shop Now Stand mixers, decor, and storage containers galore. Read More ►     The Best Wok for Stir-Frying at Home A good wok should do it all, so we tested 8 top-rated models to find the very best. Read More ►     Top-Rated Knife Blocks, Docks, and Magnetic Strips to Store Knives The right knife storage can help your knives stay sharper longer. Read More ►     A Cookbook Stand Makes Dinner Easy (and Saves Your Phone Screen From Smudges) So you've browsed our seasonal cookbook review. Now commit to using those new books! Read More ► Did someone forward this to you? Get Well Equipped in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.