I vote no!
Hi ,
I'm a proud pumpkin holdout, someone who doesn't start making cozy, cinnamon-spiced treats until summer's last
have all disappeared.
But now that we're just a few days away from the official start of fall, I'm not so turned off by the pumpkin idea.
Here in Chicago, leaves are beginning to change, it's getting dark earlier, and the morning air is cool and crisp.
I don't know about you, but I could really go for a slice of pumpkin bread right now.
My Favorite Pumpkin Bread Recipe
I love this pumpkin bread recipe because it's
- super moist,
- warmly spiced,
- fairly healthy,
- and easy to make.
You HAVE to try it this fall!
I'm making my first loaf of the season this weekend. Care to join me?
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