Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
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PREVIEW TEXT GOES HERE Penne alla Vodka | | | | Another favorite from my new cookbook, this penne with vodka sauce is one of those no-food-in-the-house dinners that I make over and over again. Aside from the fresh basil – and even that grows abundantly on my patio during the summer – every ingredient for this dish is always on hand in my kitchen. The vodka sauce, a bright tomato sauce enriched with heavy cream, comes together in the time it takes to boil the pasta. You won't really taste the vodka; it's simply there to cut the richness of the dish without adding a distinct flavor of its own. Some people believe the dish was created by vodka manufacturers to sell more vodka!
Side note: If you're enjoying the cookbook, I would be so grateful if you could leave a review on Amazon or wherever you purchased the book. Reviews are incredibly powerful in driving book sales and keeping the book discoverable online. Thank you, as always, for your support! π Jenn
| READ MORE | | 50 (Yes, 50!) Chicken Recipes Your Family Will Love | | | | We have a running joke about chicken in my family. Whenever I say we're having chicken for dinner, my husband says, "Chicken again?" and then rattles off a seemingly endless list of chicken recipes his mother used to make: "Chicken Parm, chicken cutlets, chicken stir-fry, chicken casserole, chicken pot pie" and so on. The kids jump right on the bandwagon, groaning about all my chicken dinners... | READ MORE | | | | Back-to-School Breakfast Ideas | | | | Be Inspired | | | | | | WHAT YOU'RE SAYING | | "One of the best soups I have ever made. Took it to my neighbors for dinner with some cornbread and they all raved about it. Now I am home making another batch for me." —MELANIE | | | | | | | |
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