Our new favorite cleaning tool

Plus: Vintage pie plates for fall baking.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     Shopping Advice From the Epicurious Test Kitchen     Mesh Dish Cloths Scrub Tough Stains Without Scratching Cookware     Love your chainmail scrubber for cleaning cast-iron pans? These cloths are like that, but for more delicate dishware. READ MORE What We're Reading     The End of Summer Means Really Good Cooler Deals Savings on Coleman, Igloo, and RTIC.   Read More ►     The Best Vacuum Sealers for Sous Vide and Long-Term Food Storage Wet, dry, large, and small: Our top choices can suck the air out of just about anything. Read More ►     Shred Better With a Ribbon Grater For perfectly melty nachos, crispy latkes, and beautiful salads, don't forget this side of your box grater. Read More ►     Our Top-Rated Juicers: Breville, Cuisinart, and More We scrubbed the pulp from 13 different models to find the best juicers on the market. Read More ►     Cream of Buckwheat Is the Box That Saved Lunch I top this hearty, nutty porridge (that cooks in minutes) with all the random stuff from my fridge—and somehow it still makes sense. Read More ►     The Best Rolling Pins: Tested and Reviewed We tested leading wooden rolling pins and found the best ones for all your cookie-making and pie-baking needs. Read More ►     Dot's Homestyle Pretzels Will Make You Rethink the Entire Concept of Pretzels A pretzel as exciting as a potato chip. Read More ►     14 Pretty Pie Plates That Will Inspire You to Bake More Ceramic, glass, or metal, vintage or new—these plates are ready to show off your latest project. Read More ► Did someone forward this to you? Get Well Equipped in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.