NEW! Savory Teff Crepes with Miso Squash Filling

Savory, Ethiopian-inspired teff crepes with a nourishing miso roasted vegetable filling. Gluten-free, plant-based, and just 10 ingredients required! 

Fall 🍁 is right around the corner, and these crepes are the perfect way to welcome it in style!  Inspired by Ethiopian injera, the crepes are made with nutrient-rich, gluten-free, whole grain teff and stuffed with umami-filled roasted fall vegetables. They're incredibly delicious, endlessly versatile, and suitable for any meal of the day! Just 9 ingredients required. Craving more fall flavors? Be sure to check out our Butternut Squash & Miso Brussels Sprouts Nourish Bowl and Rosemary Roasted Root Vegetable Panzanella. Stay nourished, friends! Also check out our Everyday Cooking print cookbook! We are unable to respond to individual emails. However, our FAQs provide answers for most questions! Recipe Question? We ask that recipe questions are left as a comment on that recipe so we and other readers can help as many people as possible! Need to Update Your Subscription Preferences?  Want Only Vegan Recipes? Click here! Want All Our Recipes? Click here! Want out of the loop? Unsubscribe   Minimalist Baker llc, 21750 Hardy Oak Blvd Ste 104 #74925, San Antonio TX 78258 Nutrition information, if shared, is an estimate and not a guarantee. Full terms of service can be found here: minimalistbaker.com/terms-of-service/