How to make better espresso

Plus: A sesame butter that's crunchy—yes, crunchy.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     Shopping Advice From the Epicurious Test Kitchen     The Ultimate Knife Sharpener for Retaining That Factory Edge—and Bringing Damaged Blades Back From the Dead     We tested top-rated electric and manual knife sharpeners, to see which gave us the cutting edge when tackling hard squash and squishy tomatoes. READ MORE What We're Reading     10 Kitchen Cleaning Supplies You Didn't Know You Needed Doing the dishes has never been this exciting.   Read More ►     Our Favorite Ice Cream Makers for Homemade Frozen Treats Silky smooth soft-serve, here we come. Read More ►     I Love This Crunchy Black Sesame Butter It's sweet, savory, creamy, and yes—crunchy—thanks to a secret ingredient. Read More ►     The 15 Top Kitchenware Sales at Nordstrom Right Now Check out cookware, appliances, and more. Read More ►     Cast-Iron Skillets: Tested and Reviewed We put cast-iron skillets from leading brands (including Victoria, The Field Company, and Lodge) to the test to find the best on the market. Read More ►     The Best Countertop Ice Makers for Pellet Ice, Clear Ice, and Frozen Drinks When you need ice and you need it fast these portable ice makers get the job done. Read More ►     Got an Espresso Machine? Follow These 5 Tips to Pull Better Shots A good machine is just the beginning. Read More ►     The 24 Perfect Food Gifts to Send Newly Married Couples A jar of fancy nut butter, a bottle of peppery olive oil—these are the gifts to send to couples who love to cook, even if they don't want a traditional registry. Read More ► Did someone forward this to you? Get Well Equipped in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.