Hi ooseims.archieves@blogger.com
Flaky and tender fried samosa are one of the most popular recipes in the North Indian cuisine.
They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack.
What makes this recipe a winner:
- Simple and fun to make from scratch at home
- Samosa is able to be frozen to save for later
- Stuffing can be changed to adapt to specific tastes, including vegan
GET THE RECIPE: SAMOSA
Happy Cooking,
Dassana
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