Food News Now: Voices of the Global South for cooperation towards agrifood systems transformation and more

Hosted by FAO, this year's celebration focused on making voices from the Global South heard on...

Subscribe Monday, September 20, 2021 Food Technology magazine Science FIRST Sessions Provide Insights on Hot Industry Topics With 100+ scientific presentations and hundreds of technical research papers available on demand, FIRST attendees have a plethora of scientific insights on a vast array of topics at their disposal on... FAO Voices of the Global South for cooperation towards agrifood systems transformation Hosted by FAO, this year's celebration focused on making voices from the Global South heard on their challenges, approaches and plans for agri-food systems transformation. PR Newswire Conagra Brands Foundation awards grants to 17 local nonprofits In support of Hunger Action Month, Conagra Brands Foundation has announced the recipients of its annual "Nourish Our Community" grant program, awarding one-year grants to 17 nonprofits across the... PR Newswire Meyer Natural Foods announces partnership with Feeding America to help fight hunger Through this partnership, Feeding America member food banks around the country will be able to provide more meals* to families in need and raise awareness of people facing the impossible choice of... CSIRO Future Protein Mission: Growing protein to feed a growing world CSIRO has launched its Future Protein Mission to create and value-add $10 billion worth of nutritious and high-quality protein products by 2030. The Counter The UN is holding a Food Systems Summit. Why are so many people upset about it? Farmers, ecologists, academics—and even some of the UN's own food policy experts—say the organization is favoring corporate interests over human welfare. Sponsored Content Quality Garlic Grown, sown, and family-owned in California. The Garlic Company offers a complete line of quality garlic products. We have the form your application requires. Contact our experts today. Journal of Food Science Relationship between flavor, energy status in shiitake mushroom harvested at different stages To understand the relationship between flavor and energy, the flavor, energy, and enzyme activity related to energy metabolism in shiitake mushrooms harvested at different developmental stages were... Reuters UK's meat industry warns CO2 shortage could hit food supplies Britain's meat industry on Friday warned that an impending shortage of carbon dioxide (CO2) could cause massive disruption to food supplies within two weeks. Popular Science Is it ok to eat GMO foods? Scientists say 'yes.' Genetically modified, or bioengineered, food is getting a new label from the FDA. This is the science that goes into making and testing them. Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact