Food News Now: JBT-Avure launches a new bulk high-pressure pasteurization technology: the FlexiBulk and more

"Not only does the FlexiBulk process both in-package and bulk food and beverage products...

Subscribe Friday, September 17, 2021 Each Friday, Food News Now presents the most popular articles from the week. JBT JBT-Avure launches a new bulk high-pressure pasteurization technology: the FlexiBulk "Not only does the FlexiBulk process both in-package and bulk food and beverage products simultaneously, but it's also the fastest and the most efficient bulk HPP machine in the world," said Ryan... Univ. of Guelph Arrell Food Institute announces winners of 2021 Innovation Awards A groundbreaking nutrition scientist and a Lebanese Indigenous food security foundation will receive the Arrell Global Food Innovation Awards for 2021. Harvard T.H. Chan School of Public Health More affordable aquatic foods could prevent 166 million micronutrient deficiencies Some 166 million micronutrient deficiencies could be averted by 2030 if the global production of marine and freshwater foods is increased by 15.5 million tons (8%), new research has found. Sponsored Content World's First Natural Cysteine, FlavorNrich™ Master C CJ BIO, a world leading bio-company, launched FlavorNrich™ Master C cysteine – the world's first and only meat-like flavor precursor that can be labeled as "All Natural" in the US and Europe. Businesswire ADM opens advanced flavor production facility in China The 27,000+ square meter flavor production facility features automated flavor lines with advanced dosing technology and labs dedicated to flavor production, taste design and product development. FAO FAO ready to follow up on the UN Food System Summit, transform agri-food systems together The FAO has identified four cross-cutting/cross-sectional accelerators - technology, innovation, data and "complements" (governance, human capital, and institutions). Nestlé Garden Gourmet launches Sensational range in UK retail Nestlé is bringing Garden Gourmet to UK supermarkets with the next generation of plant-based alternatives, the Sensational range. ISAAA Label information increases purchase appeal of GM foods Chinese researchers found that increasing the information in labels of genetically modified foods can increase the consumers' willingness to buy them as they will be more informed about the benefits... Business Insider 85% of small U.S. restaurants say it's still very difficult to find staff Two in three small businesses say they're struggling to hire staff in the labor shortage - and restaurants appear to be the worst hit. ISAAA Researchers develop astaxanthin-rich maize Astaxanthin, commonly produced by marine microalgae, is economically important in food and feed due to its strong antioxidant activity and color. Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact