Hi reader,
It's not that we want every food in ball form, but like, the versatility of a meatball knows no bounds!
Like, how great is it when something just goes with everything, you know? And when it can be small and bite-sizeable, totally vegetarian, and ready in a snap?
Well, now you've really got our number. The SOS roll call would not be complete without these delicious little guys who are just so, so easy, great straight off the pan, but also just CRUSH IT in your favorite sauces.
Time to make them with everything.
-
The POY Team
30 Minute Vegetarian Meatballs
These veggie meatballs are incredibly easy and super versatile! Packed with cauliflower, quinoa, brown rice, garlic, and spices. Stockpile these in your freezer and your future self will thank you.
Prep Time: 15 minutes
Cook Time: 15 minutes
More on Pinch of Yum
Holy moly, do we have an end-of-summer showstopper for you or what?! Twirly vermicelli noodles, pan-fried tofu, fresh herbs and veggies, and lime-and-lemongrass-based sauce. Get the recipe here!
Cauliflower is our hero! It can be pulsed to make meatballs, mashed into creamy goodness, riced into stir-fry, roasted as taco meat, blended into soup, and so much more. Here are our favorite cauliflower recipes!
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Pinch of Yum, 113 Cherry St #92768, Seattle, WA 98104-2205 United States
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