Daily digest for Jono & Jules do food & wine, on September 20, 2021

jonoandjules posted: " You need to start this the day before but it's surprisingly easy and the results are amazing. A great barbecue dish to serve a crowd and most of the work is done beforehand. Ours was too big to fit in the oven so we sliced it into two which made it m" New post on Jono & Jules do food & wine Fennel and 'Nduja Spiced Porchetta by jonoandjules You need to start this the day before but it's surprisingly easy and the results are amazing. A great barbecue dish to serve a crowd and most of the work is done beforehand. Ours was too big to fit in the oven so we sliced it into two which made it much more manageable. Wine […] Read more of this post This post is ad-supported ​ jonoandjules | September 19, 2021 at 7:52 pm | Tags: 'nduja, Barbecue, BBQ, Cooking, Fennel, Food, Outdoor Cooking, Porchetta, Pork, Pork belly, Recipe, Tom Kerridge | Categories: Barbecue, Food, Pork | URL: https://wp.me/p14TBU-3bN Comment    See all comments    Like Unsubscribe to no longer receive posts from Jono & Jules do food & wine. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://jonoandjules.com/2021/09/19/fennel-and-nduja-spiced-porchetta/ Thanks for flying with WordPress.com