Daily digest for Jono & Jules do food & wine, on September 17, 2021

jonoandjules posted: " We're always up for mussels, and this made good use of some leftover 'nduja, plus we always love fennel. A nice treat for two. Wine Suggestion: try not to fight the warm spices of the 'nduja with a wine higher in acidity, rather look for a natura" New post on Jono & Jules do food & wine Mussels with 'Ndjua & Fennel by jonoandjules We're always up for mussels, and this made good use of some leftover 'nduja, plus we always love fennel. A nice treat for two. Wine Suggestion: try not to fight the warm spices of the 'nduja with a wine higher in acidity, rather look for a naturally softer grape like Grenache Blanc. From southern Catalonia […] Read more of this post This post is ad-supported ​ jonoandjules | September 16, 2021 at 7:44 pm | Tags: Cooking, Coriander, Easy, Fennel, Food, Mussels, Recipe | Categories: Food, Shellfish | URL: https://wp.me/p14TBU-3eR Comment    See all comments    Like Unsubscribe to no longer receive posts from Jono & Jules do food & wine. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://jonoandjules.com/2021/09/16/mussels-with-ndjua-fennel/ Thanks for flying with WordPress.com