Hello Everyone!
Here's your daily Not Quite Nigella email with my latest post. I hope that you enjoy it and feel free to pass it onto friends too if you think that they will like it :)
COLOURFUL Rainbow Chard & Zucchini Flowers With Burrata!
Spring is here and bring on the colourful, spring produce! Make the most of the beauty of rainbow chard with this simple, spring and summer friendly recipe. Colourful rainbow chard stems are sauteed with zucchini flowers with olive oil and salt and then dressed with honey, chilli and a whole burrata! This makes a wonderful side dish for any lunch or dinner. Continue »
Best wishes,
Lorraine
xxx
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