Hello Everyone!
Here's your daily Not Quite Nigella email with my latest post. I hope that you enjoy it and feel free to pass it onto friends too if you think that they will like it :)
Charcoal Fish is the brand new fish and chips takeaway shop from Josh and Julie Niland of Saint Peter and Fish Butchery. It's a unique proposition where they dedicate their (almost) entire fish selection to one type of fish: the Australian Murray Cod. Be it in classic fish and chips, a fish, skin and stuffing gravy bun or cocktails! Continue »
Best wishes,
Lorraine
xxx
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