Avoid the Guesswork with IFT

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Fact or Fiction? Avoid the Guesswork with IFT The abundance of misinformation and overwhelming amount of content on the Internet has made it far too easy for people to find "facts" and become "experts" with no evidence to support them. As a science of food professional, you know that evidence-based, peer-reviewed scientific findings are critical to improve your work and help you advocate for sound science in and out of the workplace.   IFT's arsenal of well-articulated, highly-researched insights, coupled with its vibrant community of innovators and doers, is just what you need to take the lead in your career. Gain access to it all today. Limited Time Offer! Get unlimited access to our Trends in 10 content collection, featuring insights and analysis shared exclusively at FIRST, IFT's annual event and solution exchange, when you become an IFT member now through September 25. Use code 10TRENDS21 at checkout to take advantage of this special offer. Learn about IFT membership options Join the IFT community today Institute of Food Technologists, 525 W. Van Buren St. | Suite 1000, Chicago, IL 60607, USA, +1.312.782.8424 Unsubscribe Manage preferences This email was intended for ooseims.archieves@blogger.com. You can update your email preferences using the links below. Already an IFT member using another email address? Contact IFT Central to update your member record.