Recipes for the week head. Cook well, eat well, be well. Fresh and simple ideas for every delicious, healthy day.
| My pickles are always the quick-version,
refrigerator pickles that pull together simply.
Pickles make a satisfying + healthy snack,
and are always on the table here!
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| Give that produce a longer life! These make great appetizers, crunchy lunch sides, and snacks.
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| Turnip pickles are a Lebanese and Middle Eastern favorite. Eat them sliced thin and roll into a pita sandwich,
alongside shawarma or other kebabs,
or at breakfast with cukes, labneh, tomatoes and mint.
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| Asparagus Pickles. Divine.
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Unsubscribe Maureen Abood, c/o 1611 E. Kalamazoo Street, Lansing, Michigan 48912 United States |
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