Plus 7 Favorite Recipes Using Tahini. And SAVE on Rahesh Halawa candies!
Tahini contains one ingredient: sesame seeds, pulverized to a pourable puree. I call tahini "adult peanut butter," for its complex flavor. Be sure your tahini is a good one, meaning smooth, emulsified (little to no separation of the oil and solids in the jar), and a deep sesame flavor without bitterness. Tahini makes an excellent base for dipping and drizzling sauces and vinaigrettes for salads and vegetables. Just add yogurt, garlic, lemon juice, salt, plus a little ice cold water, which helps prevent the sauce from seizing. Adjust seasonings to taste. Our tahini offerings are superb!
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I've tested every tahini around to find the very best for you. I look for creamy, easy flavor with low bitterness and little-to-no separation of oil and puree. | |
Tahini is the flavor maker in dishes like Hummus, Baba Gannouj, Avocado Tahini, and much more.
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Smooth hummus (with tahini). | | Baba Gannouj, smokey eggplant dip. | | |
Skinless Chickpeas, for smooth hummus. | | |
Blondies with tahini and orange blossom caramel shards.
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Tahini Date Granola Bars.
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Sauteed Snapper with Tahini Sauce and Pine Nuts.
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SAVE 20% on our Rahesh Halawa this week! | |
Favorite Sweet in the Middle East: halawa, made with tahini.
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Unsubscribe Maureen Abood, c/o 1611 E. Kalamazoo Street, Lansing, Michigan 48912 United States | |
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