Happy weekend, friends! I hope you've had a lovely week and August so far. We rounded out Zucchini Week and are now getting ready for all things fall! Fall is truly my favorite season for recipes. We're talking all things cozy, slow cooker, super nourishing and so flavorful. Stay tuned for some epic PUMPKIN recipes coming your way, too! Have any fall recipe requests? Head to the AK Community Facebook group and let me know! This weekend we're soaking in every last bit of summer with some of my absolute favorite recipes using sweet summer corn. Whether you've stocked up on fresh corn on the cob or just have some frozen corn lurking in your freezer, these recipes are the perfect way to use it up! This week on AK Back to Basics: Tony's Ridiculously Easy Homemade Salsa Whole Wheat Banana Bread Pancakes Strawberry Lemonade Smoothie Homemade Roasted Tomato Basil Soup The Best Chocolate Hummus Greek Chicken Kabobs Delicious ways to use summer corn Vegan Mango Black Bean Green Rice Burrito Bowls Creamy Vegan Corn Chowder Peach, Tomato & Corn Arugula Pasta Salad Avocado Blueberry Quinoa Salad One Pan Enchilada Zucchini Turkey Meatballs Summer Glow Chopped Kale Salad Get all of our delicious recipes using corn here! xo, Monique |
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